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Braised Green Beans

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Ingredients
  

  • ½ Medium Onion cut in1/4 inch slices
  • 1 medium red or yellow pepper. Cut in 1/8 inch slices
  • 5 medium cloves garlic chopped or sliced (roasted works well also)
  • 5 medium cloves garlic chopped or sliced (roasted works well also)
  • 1 carrot cut in ¼ by 1.5 inch strips – purple, yellow or orange
  • ½ cup chopped walnuts
  • favorite oil
  • 3/4 tsp dry thyme can also use fresh
  • Salt & pepper to taste

Instructions
 

  • Lightly roast walnuts on medium heat, stir often - remove from pan and course chop
  • Sauté garlic, onion and pepper over low heat being careful not to burn
  • Remove onions and peppers from pan
  • Steam green beans and carrots until right before desired tenderness
  • Heat skillet with ½ to 1 T f oil on medium high heat
  • Place steamed vegies in pan, salt
  • Let beans rest for a minute before turn over
  • Cook 3 to 6 minutes (depending on how braised you want them)
  • Turn pan off, stir in onion, pepper, garlic mix into green beans
  • Sprinkle with thyme or sage or rosemary – stir
  • Stir in walnut or sprinkle on green beans once in plate