Ziti, Eggplant, Peppers, Spinach

Name: Ziti, Eggplant, Peppers, and Spinach
Ingredients: 1 whole Shallot diced; 2 cloves Garlic minced; 1 tbsp olive oil; 1 medium Eggplant (¾ inch diced or 2 Japanese eggplants, halved and sliced); 12-16 oz Ziti pasta (al dente); ½ cup Pasta sauce (warmed); Bragg Liquid Aminos or salt (to taste); Pepper (to taste); Hot peppers (fresh or dry, optional); ½ cup Spinich (julienne); Fresh basil (julienne)

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Ziti, Eggplant, Peppers, and Spinach

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Ingredients

1 whole Shallot diced
2 cloves Garlic minced
1 tbsp olive oil
1 medium Eggplant ¾ inch diced or 2 Japanese eggplants, halved and sliced
12-16 oz Ziti pasta al dente
½ cup Pasta sauce warmed
Bragg Liquid Aminos or salt to taste
Pepper to taste
Hot peppers fresh or dry, optional
½ cup Spinich julienne
Fresh basil julienne