Portobello Mushrooms

Portobello – Robust, meaty flavor; thick and chewy texture.

See https://www.thenextmeal.net/deep-dive/mushrooms/ for a deep dive into Mushrooms in general.

Here are 10 marinated portobello mushroom recipes you can enjoy:

1. Balsamic Marinated Portobello Mushrooms

Ingredients:

  • 4 portobello mushrooms
  • 1/4 cup balsamic vinegar
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions:

  1. In a bowl, mix balsamic vinegar, olive oil, garlic, thyme, salt, and pepper.
  2. Place portobello mushrooms in a shallow dish and pour marinade over them.
  3. Let marinate for at least 30 minutes, turning occasionally.
  4. Grill or roast until tender.

2. Soy-Ginger Marinated Portobello Mushrooms

Ingredients:

  • 4 portobello mushrooms
  • 1/4 cup soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp fresh ginger, minced
  • 2 cloves garlic, minced
  • 1 tbsp maple syrup

Instructions:

  1. In a bowl, combine soy sauce, rice vinegar, sesame oil, ginger, garlic, and maple syrup.
  2. Place mushrooms in a shallow dish and pour marinade over them.
  3. Marinate for at least 30 minutes, turning occasionally.
  4. Grill or bake until cooked through.

3. Lemon Herb Marinated Portobello Mushrooms

Ingredients:

  • 4 portobello mushrooms
  • Juice of 2 lemons
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp fresh thyme, chopped
  • Salt and pepper to taste

Instructions:

  1. Mix lemon juice, olive oil, garlic, rosemary, thyme, salt, and pepper in a bowl.
  2. Place mushrooms in a dish and pour marinade over them.
  3. Marinate for at least 30 minutes.
  4. Grill or roast until tender.

4. Garlic and Basil Marinated Portobello Mushrooms

Ingredients:

  • 4 portobello mushrooms
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1/4 cup fresh basil, chopped
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste

Instructions:

  1. Combine olive oil, garlic, basil, balsamic vinegar, salt, and pepper in a bowl.
  2. Place mushrooms in a shallow dish and pour marinade over them.
  3. Marinate for at least 30 minutes, turning occasionally.
  4. Grill or bake until tender.

5. Smoky Paprika Marinated Portobello Mushrooms

Ingredients:

  • 4 portobello mushrooms
  • 1/4 cup olive oil
  • 2 tbsp soy sauce
  • 1 tbsp smoked paprika
  • 1 tsp cumin
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions:

  1. In a bowl, mix olive oil, soy sauce, smoked paprika, cumin, garlic, salt, and pepper.
  2. Place mushrooms in a dish and pour marinade over them.
  3. Marinate for at least 30 minutes.
  4. Grill or roast until tender.

6. Mediterranean Marinated Portobello Mushrooms

Ingredients:

  • 4 portobello mushrooms
  • 1/4 cup olive oil
  • Juice of 1 lemon
  • 1 tsp oregano
  • 1 tsp thyme
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions:

  1. Combine olive oil, lemon juice, oregano, thyme, garlic, salt, and pepper in a bowl.
  2. Place mushrooms in a shallow dish and pour marinade over them.
  3. Marinate for at least 30 minutes, turning occasionally.
  4. Grill or bake until tender.

7. Teriyaki Marinated Portobello Mushrooms

Ingredients:

  • 4 portobello mushrooms
  • 1/4 cup soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp maple syrup
  • 1 tbsp sesame oil
  • 1 tbsp fresh ginger, minced
  • 2 cloves garlic, minced

Instructions:

  1. Mix soy sauce, rice vinegar, maple syrup, sesame oil, ginger, and garlic in a bowl.
  2. Place mushrooms in a dish and pour marinade over them.
  3. Marinate for at least 30 minutes.
  4. Grill or roast until tender.

8. Spicy Sriracha Marinated Portobello Mushrooms

Ingredients:

  • 4 portobello mushrooms
  • 1/4 cup soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp sriracha sauce
  • 1 tbsp maple syrup
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, minced

Instructions:

  1. Combine soy sauce, rice vinegar, sriracha, maple syrup, garlic, and ginger in a bowl.
  2. Place mushrooms in a shallow dish and pour marinade over them.
  3. Marinate for at least 30 minutes.
  4. Grill or bake until tender.

9. Miso Marinated Portobello Mushrooms

Ingredients:

  • 4 portobello mushrooms
  • 2 tbsp white miso paste
  • 1/4 cup water
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, minced

Instructions:

  1. Mix miso paste, water, soy sauce, rice vinegar, garlic, and ginger in a bowl.
  2. Place mushrooms in a dish and pour marinade over them.
  3. Marinate for at least 30 minutes.
  4. Grill or roast until tender.

10. Thai Peanut Marinated Portobello Mushrooms

Ingredients:

  • 4 portobello mushrooms
  • 1/4 cup peanut butter
  • 2 tbsp soy sauce
  • 2 tbsp lime juice
  • 1 tbsp maple syrup
  • 1 clove garlic, minced
  • 1 tsp fresh ginger, minced

Instructions:

  1. Combine peanut butter, soy sauce, lime juice, maple syrup, garlic, and ginger in a bowl.
  2. Place mushrooms in a shallow dish and pour marinade over them.
  3. Marinate for at least 30 minutes, turning occasionally.
  4. Grill or bake until tender.

Enjoy these flavorful marinated portobello mushroom recipes! They make a great addition to any meal.

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