The following links direct to the food bloggers whose sites I appreciate. Clicking on the link will open a new tab to their blogs. Authors cited at the end of the link description. Please take the time to explore their sites; they feature some fantastic recipes.
“Essential One-Sentence Roasted Vegetables Recipe: Scrub and peel as needed, then roast your vegetables on a parchment-covered baking sheet for 20 to 40 minutes in a 215° C (425° F) oven, turning midway through.” — vegan.com, Making vegan easy. Great web site.
How to Boil Water: The essential guide to roasted vegetables
If there’s a vegetable you think you don’t like, just roast it. — Los Angeles Times
How to Make Roasted Vegetables: Complete Instructions
Roasted vegetables are not only quick and easy to prepare, they’re also incredibly healthy. — vegan.com, Making vegan easy. – Great site on veganism.
Vegan Roasting Pan: Let Your Oven Do the Hard Work for You, With 70 Simple One-Pan Recipes
Book by Katy Beskow
Roasted Veggies- Clay Pot Style! – https://www.happycow.net/blog/roasted-veggies-clay-pot-style/ – by Suz
How to Roast Vegetables (and Let Your Oven Do All the Cooking) – from “Eqicurious” by Joe Sevier – breaks down roasting techniques of many different veggies.