Braised Green Beans

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The Final Meal – Brazed Green Beans, Cranberry Sauce, Brown and Wild Rice, Small Salid

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Braised Green Beans

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Ingredients

  

• ½ Medium Onion cut in1/4 inch slices
• 1 medium red or yellow pepper. Cut in 1/8 inch slices
• 5 medium cloves garlic chopped or sliced (roasted works well also)
• 5 medium cloves garlic chopped or sliced (roasted works well also)
• 1 carrot cut in ¼ by 1.5 inch strips – purple, yellow or orange
• ½ cup chopped walnuts
• favorite oil
• 3/4 tsp dry thyme can also use fresh
• Salt & pepper to taste

Instructions

 

• Lightly roast walnuts on medium heat, stir often – remove from pan and course chop
• Sauté garlic, onion and pepper over low heat being careful not to burn
• Remove onions and peppers from pan
• Steam green beans and carrots until right before desired tenderness
• Heat skillet with ½ to 1 T f oil on medium high heat
• Place steamed vegies in pan, salt
• Let beans rest for a minute before turn over
• Cook 3 to 6 minutes (depending on how braised you want them)
• Turn pan off, stir in onion, pepper, garlic mix into green beans
• Sprinkle with thyme or sage or rosemary – stir
• Stir in walnut or sprinkle on green beans once in plate